There is no way to refuse a sugarcane juice, it's a great pacifier. Tofu burger recipe is very simple, just carefully try to cut a tofu square in half, deep-fry it, then put it in between buns. The secret to tastiness is in the preparation, toasting the buns makes a huge difference, more flavor, and of course the condiments. We like fresh cucumber, onion, capers, olives, lettuce if possible, mustard, ketchup and hot sauce.

Without condiments and accessories, tofu burgers would taste about the same as eating a shoe 😆.