Return to Cravings

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We're at the newly opened Cravings about a week ago, found out their food to be very affordable. So we took this opportunity where the girl will have to return a book from the public library, we decided to take this opportunity to visit the restaurant again.

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Before that, let's come back to breakfast. I don't have the park photo, neither the sunshine photo nor blue sky photo.I just wanted to get my steps counts and pack my favorite breakfast, a sub.

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To me, lose weight will take away a big portion of Subway fun. I know for a similar price I can go for salad instaed, but who wants to come to eat a salad in Subway?

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I was going to order my big breakfast again, and guess what? They took that thing down from the menu, so I no longer able to order that super worthy super big breakfast. It's just simply ridiculous. Anyway, I got myself a set of fried noodle package.

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The girl ordered a luncheon meat fried rice. It looks very normal bowl of fried rice, but it has the wok taste. Rice is dried and not sticky. Egg is properly fried and it feels like the egg is wrapping on the rice itself. Eating together with the savory meat cube is like heavy on earth.

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Home minister ordered a plate of Spaghetti Bolognese. Initially, I wasn't expect anything exciting since it's an ordinary paste. After I took a bite, I had to change my mind. Very flavorful and the meat are properly prepared, very soft and easy to ggo down.

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The boy got a set of sweet and sour chicken rice. Once again, this guy can live with eveyrday 1 meal with sweet and sour chicken.

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After retuning a book to the book sharing community, we decided to go home and take a short nap first. However, the traffic is not as our prediction and got stuck. Sky looks really dark and we actually just drove the car to the auto wash moment before we hit the toll road.

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Since we had late lunch, we decided to order online food, getting us some simply and easy meal to eat. I got myself a bowl of Honey Dew shaved ice, and also a piece of chicken in paper wrapper. Not exactly why this recipe, but I think it must be have to do with paper being the second layer, so the juice and marinated sauce will remain in that paper pocket.

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