Making chicory coffee involves using roasted chicory root, which can be brewed similarly to regular coffee. Here's a simple method to prepare it:
Ingredients:
- 2 tablespoons of ground roasted chicory root
- 1 cup of water
- Optional: sweetener, milk, or cream to taste
Instructions:
Prepare Chicory Grounds:
- If you have whole chicory root, roast it at 350°F (175°C) for about 30 minutes or until it's dark and aromatic.
- Grind the roasted chicory root using a coffee grinder until it reaches a fine, coffee-like consistency.
Boil Water:
- Bring the water to a boil in a pot or kettle.
Brew Chicory:
- Place the ground chicory in a French press or coffee maker.
- Pour the boiling water over the chicory grounds.
- Allow it to steep for about 4-5 minutes. If using a French press, press down the plunger slowly.
Strain and Serve:
- If not using a French press, strain the mixture through a fine-mesh sieve or coffee filter into a cup.
- Add sweetener, milk, or cream as desired.
Tips:
- Adjust the amount of chicory to suit your taste. Chicory is more bitter than coffee, so you might want to start with a smaller amount and increase if needed.
- Chicory can also be blended with regular coffee grounds to create a coffee-chicory mix, often found in traditional New Orleans-style coffee.
Enjoy your homemade chicory coffee!
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