In Indonesia, this fruit is commonly known as Rambusa fruit, but in my area this fruit is often called Boh Rambot Bu fruit, this fruit can be eaten when it is ripe, but it is very dangerous when it is young, now let's discuss the uniqueness of this fruit from young to ripe. When it is young this fruit is still green and its size is still very small, the uniqueness is that this fruit is still tightly wrapped by a halo of hairy flowers, the petals also feel sticky when held and that is the mucus, when this fruit is ripe the color will change to yellow or orange yellow, but the fruit is still wrapped by flower petals, when it is ripe this fruit can be eaten and the taste is quite unique, namely a combination of sweet and sour, this is a climbing plant that we usually often find growing by itself in the open and can be called a wild plant.
Okay everyone,now I will share some pictures of this wild fruit here
@maxmarvin