My favourite holiday food is a typical Southern Italian dessert, called 'struffoli' in Italian but named differently in the dialect of each Southern Italian region.
They are fried dough balls, sprinkled with honey with pieces of dark chocolate and confettini.
There are so many variations because every region, but especially every country makes them differently. Basically, the fried dough and honey are always present, the ingredients that are added change :)
RE: Day 17 - Advent Calendar 2022, Win prize everyday! 🎄🎁