I think it's because I grew up near the ocean that's why I really like seafoods. Some find crabs hard to eat, (my partner thinks so) cause he can't seem to get a hang of the shell crackin and opening. I do the crab meat picking for him (things we for love 😅)
And speaking of King Prawns, wow. I love it when it's cooked with butter and lots of garlic. But's been so long since I've cook one. It's quite expensive, we usually buy the regular prawns tho.
I'll probably share another seafood recipe soon, something with seashells. Maybe a mussel or scorpion sconch perhaps. 🙂