Compilation of my works
Peppered snail 🐌
Todays article is basically going to be on how to prepare peppered snail:
Benefits of snail to the body
- Snail is really rich in protein and protein is good for your body
- It’s low in fat
- Snail is very high in vitamins and minerals
- It consist of iron source
- It contains collagen content
- It also consist of omega-3 fatty acids
- And lastly; It’s low in calories.
Recipe needed to prepare peppered snail
- snail : 150g (as much as you want)
- Scotch bonnet Pepper : 50g (roughly blended)
- Onion : 1 medium bulb
- Cooking oil : 1 cup (to fry the snail and for the sauce)
- Salt : 1 tsp
- Seasoning cube : 1
- Ginger and garlic paste: 1/2 tsp
- Curry : 1tsp
- Thyme : 1tsp
- Any spice and herbs of choice : 1/4 tsp each
Method of cooking
- Wash the snail thoroughly till it’s completely clean and no longer slippery then set aside.
- Season it with salt and fry till it’s rear done.
- In another sauce pan, add cooking oil of about 1/2 cup
- Sauté half of the onion in the oil
- Add ginger and garlic
- Add the roughly blended scotch bonnet pepper, allow to fry for few minutes
- Add salt and seasoning
- Add all spice and herbs of choice allow to cook for 1 minute
- Pour in the snail and stir till it’s coated and combined with the sauce on low heat
- Allow to steam for few more minutes
- Garnish with the rest of the onions and any vegetable of choice
- Put off heat and enjoy
You can enjoy this sauce with pasta or rice, it is really delicious and mouth watering. Suitable for grown ups and kids.
If you’re looking to change your taste of sauce, you can try this sauce out and thank me later.
{Nut cake}
Hi, compliments of the season guys, it’s been a long while here guys, I’m so sorry for the long pause reason is because I resumed school and had to settle well, everything was scattered and stressful and I barely had time to write.
But I’m here now… welcome back to my blog page
So, from now on I have decided that I’m going to be dropping only recipes and detailed methods of cooking a particular dish up here starting from this moment
I’m going to be teaching you how to bake a simple and easy nut cake and the best and fastest way possible.
Recipe needed for nut cake
- flour: 3 cups
- Sugar: 2 & 1/2 cup
- Baking powder : 1tsp
- Egg: 4 large
- Cooking Oil : 1cup
- Flavour (of any choice)1tbsp
- Different types of nuts in my case I used almond nut, cashew nut and; groundnut: as much as you like it
- Milk: 1 cup
Methods
- In a bowl mix all wet ingredients very well (cooking oil, milk, egg yolk,flavour)
- Add sugar to the wet ingredients and mix until combined
- Whisk the egg white in another bowl with 2tbsp of sugar until it reaches a stiff peak
- Mix the dry ingredients in another bowl (flour, baking powder)
- Crush the nuts into small chunks
- Create a whole between the dry ingredients and pour in the wet ingredients
- Mix till it’s combined then gently fold in your whisked egg white till it’s completely combined
- Coat your baking pan with a little butter or cooking oil
- Pour in your cake batter
- Bake in the oven for 45mins with 180 degrees temperature.
Thank you for reading, thanks for always supporting, and thank you always for the rewards.
I’ll see you in my next post, bye.