(Esp/Eng)Biscocho sabor a limón/Lemon-flavoured cake

-5 huevos
-Por cada huevo 2 cucharadas de harina
(10 cucharadas de harina)
-Por cada huevo 2 cucharadas de azúcar
(10 cucharadas de azúcar)
-Ralladura de limón

Se colocan los 5 huevos en un envase.

Batidos los huevos, se agrega el azúcar

Después de unir huevos y azúcar,
se agrega la harina en forma envolvente
y la ralladura de limón

El horno se precalienta,
se vierte la mezcla en una bandeja previamente preparada para ello

Lista, así sin ningún tipo de crema para decorar está listo para degustar,
con un rico sabor a limón.

<sub>Contenido original

Baners Fuente</sub>

_{Logos cortesía de:
@sound1music y @mayvileros
Divisores de texto
Cortesía @mayvileros}

Excellent time in life to enjoy.
Best wishes to the #foodiesbeehive community.

_{Image by the author. Edited in Canva. October, 2021}

Today I share a simple, quick and delicious recipe for a sharing, such as a lemon-flavoured cake, easy process, few ingredients.

For this preparation used:.

-5 eggs
-For each egg 2 tablespoons of flour.
(10 tablespoons of flour)

-For each egg 2 tablespoons sugar
(10 tablespoons of sugar)
-Lemon zest

Place the 5 eggs in a container.

Beat the eggs and add the sugar.

After the eggs and sugar have been beaten together,
add the flour in an enveloping way and the lemon zest
and the lemon zest

The oven is preheated,
the mixture is poured into a pre-prepared baking tray.

Ready, so without any cream to decorate it is ready to taste,
with a rich lemon flavour.

<sub>Original content

Baners Source</sub>

_{Logos courtesy of:
@sound1music and @mayvileros
Text splitters
Courtesy of @mayvileros}