From the posts of the previous days, I have several times made fried foods that are very liked by the people of Indonesia. And now I will share another fried recipe with all Hive friends. Actually eating fried foods is not as scary because it will cause cholesterol if we don't consume the fried foods excessively. And the vegetable oil for frying must be the new oil which is mostly used for frying only 3 times.
And tonight I will share the recipe for how to make Bakwan. Bakwan is a food that falls into the snack category, which is made from wheat flour mixed with spices and various kinds of vegetables, the vegetables commonly used to make bakwan are cabbage, carrots, bean sprouts, long beans, corn and some use scallions.
Bakwan is very delicious if we dip it with spicy sauce, or cayenne pepper that we eat together with the bakwan, and for the drink, it will taste fresher if we make warm lemon tea as a complement and accompany our afternoon, the perfect snack to start writing bakwan recipes this is to all Hive friends. And actually there is no special measure to make this bakwan, because people's tastes are different, some mix wheat flour with flavored flour to make it more crispy, or some add ebi to the dough, so that the taste is more savory. And all of that can't be debated, because once again this is just a taste, the most important thing of all is the salty taste and the spices that blend together not too salty and too spicy. And below I will share the recipe for making the vegetable bakwan.
Necessary materials :
1. 250 grams of wheat flour
2. 50 grams of bean sprouts
3. 10 grams of carrots
4. 10 grams of long beans
5. 50 grams of cabbage
**6. Celery leaves and Pre **
Softened seasoning:
1. 1 clove of red onion
2. 2 cloves of garlic
3. 1 pecan
4. 4 pieces of red chili
5. Salt to taste
How to make:
1. Clean all the existing vegetables
2. Finely chop all the vegetables and put them in a bowl
3. Finely chop the celery leaves and pre leaves
4. Grind the spices and salt together.
5. Put the flour into the container
6. After that, add the chopped vegetables little by little into the flour
7. After that, also mix the spices that have been mashed
8. Then also mix the celery leaves and pre leaves into the flour mixture.
9. Add water little by little, mix well until you get the appropriate dough, the correct dough is a thick dough and not too runny.
10. After the dough is felt to be the right size, heat the cooking oil over low heat so that the bakwan doesn't burn quickly later
11. After the hot oil fry the bakwan dough, take the dough little by little using a small spoon or spoon, and make a little pile.
12. Fry the bakwan until the color is slightly browned, remove and drain.
13. Repeat frying the bakwan until all the dough runs out.
Bakwan is good served hot, with a crunchy vegetable and flour taste, the right combination. Good luck and enjoy, greetings from us Tomi and Maya from Binjai City, Indonesia