I tend to make chicken or beef fajitas. I use cumin and salt and pepper to taste and green chilis. I wrap it in a tortilla and put Tillamook cheddar on top and guac plus homemade salsa (fresh tomatoes, tomatillos, onions and garlic, cilantro and green chilis) on top. I microwave to melt the cheese first before adding the toppings. Add a bed of shredded lettuce and some refried beans and yummy!!!

Now I guess I'll have to make yours and then mine! (on another day as we've had dinner, lol)

Take care sis and enjoy the cruise! Love ya much!🤗😘😍 (on the DIY-I'm not sure, but keep trying) !HOPE