INGREDIENTS

• OIL
• ALL PURPOSE FLOUR
• MILK
• YOGURT
• SUGAR POWDER
• SALT
• NIGELLA SEEDS

PREPARATION

• TAKE A BOWL ADD FLOUR AND ALL INGREDIENTS MIX AND KNEAD WITH MILK
• IN THIS SALT SUGAR NIGELLA SEEDS SHOULD BE USED 1/2 TSP
• OIL 2 TABLESPOONS
• MILK HALF CUP
• YOGURT 1 TSP
• ROLL IT AND MAKE ROUND CHAPPATI LIKE TORTILLA
• FRY WITH OIL ITS READY