Hola #FoodiesBeeHive
Espero tengan todos una linda tarde, seguimos en este plan de comer sano, bajo en carbohidratos eso sin dejar de comer delicioso jeje, en esta oportunidad les quiero compartir como hacer este almuerzo de una cremosa "literalmente" crema de PUERRO con ALMENDRAS Y CHULETA AHUMADA, ideal para un día frio como lo ha hecho hoy amigos.
I hope you all have a nice afternoon, we continue with this plan of eating healthy, low in carbohydrates, without stopping eating delicious hehe, on this occasion I want to share with you how to make this lunch of a creamy "literally" LEEK cream with ALMONDS AND SMOKED CHUTE , ideal for a cold day like today friends.
Ingredientes 🍽️ Ingredients
- 200g de Puerro
- 500ml de caldo de pollo
- 150g de Chuleta ahumada
- 50g de almendras fileteadas
- 50g de cebolla
- 3 ajo
- Sal y Pimienta
200g of Leek
500ml chicken broth
150g of smoked chop
50g slivered almonds
50g onion
3 garlic
Salt and pepper
Preparación 🍽️ Preparation
Lo primero que haremos será lavar las papas, quitar sus cascaras y cortar en cubos juntos con la cebolla y reservar.
The first thing we will do is wash the potatoes, remove their peels and cut them into cubes together with the onion and set aside..
We continue with washing the leek very well and portion it into small cuts, friends..
In the third step we add salt, pepper, and the chicken broth to the saucepan friends together with the vegetables and cook for 20 minutes friends.
While the cream ingredients are cooking, season the smoked chop with garlic and salt and cook it for 3 minutes on each side until golden, friends..
Pelamos y trituramos los tres ajos amigos, dos los vamos a colocar a la cacerola ya hirviendo el caldo, tomamos las almendras y las tostamos para darle mayor crocancia y sabor, agregamos a la cacerola para darle un toque diferente a esta exquisita crema amigos, reservamos algunas de estas para decorar al final.
🥣🥣🥣
We continue if we stop No, hehe
We peel and crush the three garlic friends, we are going to place two of them in the saucepan already boiling the broth, we take the almonds and toast them to give them greater crunch and flavor, we add them to the saucepan to give a different touch to this exquisite cream friends, we reserve some of these to decorate at the end.
Reduce the chicken broth, remove the saucepan from the heat and put everything in the blender, process for 5 minutes so that the flavors integrate very well and obtain that creaminess that we are looking for friends, we return it to the saucepan and cook it for 5 minutes more, I feel it getting softer hehe.
Momento de emplatar🍽️Time to plate
We cut the chop into small cubes, friends, and ready our ingredients, we plate it in a bowl and finish by decorating with almonds and the chop.
Enjoy!!.
Enamorada de esta crema de Puerros amigos, la almendra le da un sabor sutil, su olor wow delicioso que te lleva a ser feliz, las almendras doradas le dan un toque diferente y es rico al tomar un bocado encontrar la chuleta ahumada que esta con ese sabor delicioso a ajo caramelizado y tostado que eleva esta preparacion amigos, me encanto es como subir a una nube jeje, se las recomiendo mucho.
In love with this Leek friends cream, the almond gives it a subtle flavor, its wow delicious smell that makes you happy, the golden almonds give it a different touch and it is delicious when you take a bite to find the smoked chop that is with that Delicious flavor of caramelized and toasted garlic that elevates this preparation friends, I loved it, it's like climbing a cloud hehe, I highly recommend it.
Todas las fotografías son originales y tomadas con mi Redmi Note10S.
All photos are original and taken with my Redmi Note10S.
