Hello all lovely friends, today we will take you to make eggplant soup that we grew ourselves. Safe and non-toxic. and will steam vegetables including young galangal, cabbage, and square gourd.
Ingredients include eggplant, mackerel, chili, scallions, coriander. Seasonings include fermented fish, fish sauce, noir powder, seasoning powder. The first step is to wash the raw materials thoroughly. Bring the eggplant and mackerel to a boil together. By adding water fermented fish sauce into the pot Boil for a while until the eggplant is cooked. Then remove from the charcoal grill.
Next, roast the red chilies over a gentle heat until the chilies change color and can be used. Take the mackerel that has been boiled and remove only the mackerel meat. Then pour the chilies into a mortar and pound them thoroughly, then pound the eggplant until it's mixed. Then add seasoning powder, noir powder, and fish sauce to a pound and mix. Then take chopped spring onions and coriander and prepare. Use a spoon to mix well and scoop into cups.
Let's continue with a pot, heat it up and add enough salt to make it taste good. When the water starts to boil Blanch the galangal until cooked. Then take it out and soak it in water. Next, add boiled square gourd. When the gourd collapses, scoop out and soak in water. Then follow with boiled cabbage, scoop out and soak in water when collapsed. and followed by bitter gourd shoots Bitter melon is blanched in hot water, scooped out when collapsed.
Then put the vegetables on a plate and they're ready to eat. Homemade food. Today's budget is 20 baht. Because I bought mackerel.
**Thank you to all my friends and brothers and sisters who have supported me. Tomorrow we'll read more. See you again. Bye bye **