RE: Casserole with a Pastry Lid

This is the way to handle leftovers! I see you've got the right cookware too, a clear dish is required to see what's happening. You don't want all your hard work to not turn out properly.

No problems here with a lovely golden crust and your initial photo shows all the work was worth it. Homemade is the best made as we all know.

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16 Comments
Ecency