The Daily Qurator #1041

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Welcome to the 1041st Edition of the Daily Qurator here on Hive! Our team is looking left and right for the awesome posts from all Hive users and are looking forward to feature and curate some great content. Every day we will feature 6 awesome posts picked by our curators.

Qurator's team picks - 2nd of February 2023.



V👑THE BEAUTY OF GREED👑👑 / ILLUSTRATION PROCESS
by @andreart99


"find a way to capture them in situations or people, where my idea was to make a woman full of jewels, gold thread and pearls, where she feels she must have all her wealth on top and it is never enough."


Post curated by: @brumest



Special Mushroom
by @yanes94


"This time this gift was for my dear and good friend -=KATO=-, he is fascinated by mushrooms and although he did not tell me what he wanted me to make him but left it to my own choice I did something I knew he loves... So I made a mushroom girl."


Post curated by: @brumest



At the Cementary - Mystic graves and perfect wildlife
by @florian-glechner


"Today I looked through the pictures on my harddisk and I indulged in reminiscences to the times when I visited these beautiful and mystic places. But writing some articles on Hive alsways helps a lot with this, since I often look back and think about the pictures and the story connected to it that I want to share with you here."


Post curated by: @ewkaw



Pasta with guinea fowl ragù, how to create delicious dishes from leftover food. (the idea of not wasting a precious resource). [ENG-ITA]
by @stea90


"so today when I was thinking about which sauce to use for the pasta, I remembered the cooked guinea fowl and I thought to create a good gravy with that, so it wouldn't be wasted."


Post curated by: @ewkaw



I'll Tell you How I Made Handmade Pappardelle at Home (no pasta machine needed)
by @marlyncabrera


"I hope everyone is well. Today I want to share with you my recipe for handmade parppadelle (noodles wider than tagliatelle) that I make at home when we’re in the mood for fresh pasta."


Post curated by: @ackhoo



(ENG-ESP) Exquisite and crunchy plantains with tomatoes, peppers and garlic
by @kristal24


"The secret to get the consistency of our plantains to be VERY crispy, is to cut them into "semi-thick" slices, proceed to fry for approximately 3-4 minutes, then remove from the pan and with the help of a board or flat plate we put pressure on each slice, we finish cooking until we get the right texture"


Post curated by: @ackhoo


@qurator does not explicitly or implicitly endorse third parties opinions or statements in the Daily Qurator. Any statements made in these posts are the author's and curator's own opinion.

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