Hello my beautiful friends of the #hivefood💕 community I send you a giant hug full of positive energy today I join the initiative created by our friend @mariale07 to recreate a dish that represents the color purple or blue the truth is that this initiative made me think a little bit because I did not know what to do until I remembered a dish based on eggplant that my grandmother used to prepare when I was a little girl. I did not know what to do until I remembered a dish based on eggplant that my maternal grandmother used to prepare when I was little which contains rice, ground meat and chopped vegetables this is a complete dish because it has proteins represented by ground meat, carbohydrates by rice and vegetables of various colors.

📝 The ingredients I used for the eggplants stuffed in ground beef and rice are as follows:

✔ 06 Berenjena pequeñas ✔ 06 Small eggplants

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✔ 200gr de Carne molida ✔ 200gr of Ground Beef

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✔ 250gr de Tazas de Arroz ✔ 250gr of Rice Cups

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✔ 02 cebollas pequeñas ✔ 02 small onions

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✔ 02 pimentones ✔ 02 bell peppers

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✔ 01 Diente de ajo ✔ 01 clove of garlic

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✔ 04 Ajies ✔ 04 Chili peppers

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✔ Sal y pimienta molida ✔ Salt and ground pepper

Preparación|Preparation 👨‍🍳

Paso 1: El primer paso que vamos a realizar es cortar las Berenjenas solo la parte de arriba y con la ayuda de una cuchara sacar el relleno y reservarlo ya que lo utilizaremos posteriormente y hacerle una tapa con la misma berenjena

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Step 1: The first step we are going to do is to cut the Eggplants only the top part and with the help of a spoon take out the filling and reserve it because we will use it later and make a lid with the same eggplant.

Paso 2: El segundo paso es cortar los vegetales como: cebolla, ajíes pimenton ajos en cuadritos pequeños y mezclarlo con la carne molida el arroz crudo y la comida de la berenjena y se procede a hecharle la sal y la pimienta al gusto.

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Step 2: The second step is to cut the vegetables such as: onion, peppers and garlic into small squares and mix it with the ground meat, the raw rice and the eggplant and then add salt and pepper to taste.

Paso 3: Con una cuchara pequeña se procede a rellenar las berenjena con la mezcla del arroz vegetales y carne molida y taparlas con la tapita de la berenjena y procedemos a colocarlas en una olla en forma vertical en baño de maria con media taza de agua sin rebosarla y se tapa muy bien.

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Step 3: With a small spoon proceed to fill the eggplant with the mixture of vegetable rice and ground beef and cover them with the lid of the eggplant and proceed to place them in a pot vertically in a water bath with half a cup of water without overflowing and cover tightly.

Paso 4: Lo ponemos a fuego lento y agregamos agua cuando este se seque y lo dejamos allí por 40 minutos aproximadamente y ya pasado este tiempo se procede a degustar y lo acompañas con galletas saladas ó pan de banquete.

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Step 4: We put it over low heat and add water when it dries and leave it there for approximately 40 minutes and after this time we proceed to taste and accompany it with crackers or banquet bread.

Resultado Final|| Final Result

Sin más agregar me despido de ustedes deseando que este platillo sea de su agrado y que se animen a prepararlos en sus casas e invito a mis amigos @josesalazar200 y a @labeba1969 para que se sumen a esta hermosa iniciativa.

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Without further ado, I bid you farewell wishing you enjoy this dish and that you are encouraged to prepare it at home and I invite my friends @josesalazar200 and @labeba1969 to join this beautiful initiative.

^{📱 Imagenes tomadas de mi celular Huawei Psmart y editadas en collage marker
Banner realizado en canva
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