Garlic is the most popular and popular spice in the world.
It has been used for many years as a main ingredient in cooking in the Mediterranean region and Asia.
Garlic gives off a strong smell, which has sterilizing and antibiotic effects, acts as a medicine for the kitchen.
Ancient Egyptians used garlic to be eaten and controlled to strengthen the strength of slaves to build pyramids.
The garlic's roots vary in color, from white, pink, and purple, each with a variety of odors, from sweet to very strong and strong.
Allicin, a component of garlic, is changed into allicin by enzyme when it is cut or chopped down, but allicin is volatile and is released by sweat when absorbed by the body.
It is often said that Korean people smell of garlic, and it is natural that almost all Korean dishes contain garlic.
In the East, garlic is often enjoyed as a side dish in the last stage, while in the West, garlic is used as little as possible by being roasted in oil or boiled in water.
It is commonly used widely in processed foods such as sausages, canned food, and instant noodles.
It is used as a spice of fermented food with a strong spicy and spicy taste.