Redcurrant Fruit
The redcurrant or red currant is a member of the genus Ribes in the gooseberry family. It is native across western Europe. There are several other similar species native in Europe, Asia and North America, also with edible fruit.
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Redcurrant can be consumed fresh and cooked. They are primarily used as decoration, in yogurt, desserts & even liqueur. They are also often used for juice, jam, syrup for lemonade and ice cream.