Very good recipe, my friend, @creativewoman. I'm definitely going to try it out and inform you about the results. When I make mine, I will substitute regular flour with buckwheat flour, use only butter (instead of both butter & oil), replace yeast with sodium bicarbonate & lemon. Entry accepted. We hope to announce results today. Cheers.
RE: The Housewife Recipe Book - Moroccan Brioche - Page 29