Welcome to The Fresh Five!
Hi, I'm Adam and I'll be introducing new and exciting Steemians to the community. The Fresh Five account was set up by Mike, who'll be working towards creating and administering Fresh Five competitions and contests to help kick start our brand new friends and get them involved in the community.
So, now that you know what it's all about, let's get on with it!
Here's our Fresh Five for the 17th of March!
Happy St Patrick's Day!
To kick us off, we have Fincy who is a 22 year old girl on a tiny island in the Indian Ocean. Most of the inhabitants on her island are fisherman, but she loves to learn, so is really excited to learn all she can on Steem.
Welcome to Steem Fin!
Next we have Cleo who is a guitarist from Indonesia. He formed a band called Pattra. He also works in the telecommunications field, and so is really excited about Steem and eSteem and how it all fits together.
Welcome to Steem Cleo!
Our Fresh Five middle child is Zoran who is an Engineering student in Crotia. He's a bit sports mad... both with Basketball (LA Lakers), Football (FC Barcelona) and esports (League of Legends). He's already written up a few Basketball posts, give 'em a look.
Welcome to Steem Zoran!
We'd love to introduce Moziah who a rapper from Connecticut. He's looking to create a new sound, a new vibe and bring listeners to a new perspective. He's linked one of his songs on Soundcloud, it's pretty good!
Welcome to Steem Moziah!
Lastly we have Johnlekan who is a photographer from Nigeria. He's been a photographer for 6 years and says that photography is his oxygen. That's pretty serious. His photos are really good though... strong colours and strong models. Definitely worth a quick look.
Welcome to Steem Johnlekan!
Please welcome our new friends and offer any support you can. The Steem Blockchain can be an intimidating place, but with good buds it's also super wonderful and amazingly educational.
Click here to see our details for our Fresh Five Introduction Competition! Win Delegated Steem to get your account started!
Thanks for reading