Amazing smells of original perfumes.
In the game you will feel very sweet neutral fruits accompanied by sweet and intense flowers, a mixture of oranges with peaches, sugary red fruits and at least one intense gardenia that also provides sweet lines of fruit. They also feel other floral layers of classic lines, similar to the perfumes of the eighties, but rebalanced with a sweet load that feels more intense than normal. In the intermediate phase, the fruits are conserved with flowers with a fragrant sweet layer that is notorious but does not reach the sugary ends and gives the first impression that comes from the flowers, adding to the gardenias the idea of the fruit roses that are They approach the red fruits and currants by a sugary line independent of the sweet general. In 1 hour and a half, the dominant gardenia is kept together with other flowers, all superimposed by a sweet note that is now remarkable and not flowers, with a general sweetness not sugary and with traits of fresh red fruits towards the bottom. Around 2 hours, the sweet note tends to be warmer, decreasing the intensity of the flowers and leaving in parallel a slight but indefinite note of fruit of the family of red fruits, fresh and now without sugary load. At 3 o'clock, the fragrance undergoes a general decline in intensity, lowering the floral and sweet layers and maintaining this behavior for a good time, adding a creamy layer of slightly woody sandalwood to about 5 hours, new sweet flowers in the line of honeysuckle, but remained in the background to show a honeyed character. Sometimes you feel a sweet amber or musk derived from the warm sweetness, and you can also feel a bit of orange blossom with a little jasmine for a feeling of Lou Lou de Cacharel diluted. At 8 o'clock, part of the flowers and the sweet layer share space with a new note of slightly roasted ambarado character, with closeness to the wood but without determining a style of wood, with very fine lemon backgrounds that seem to derive from the Orange blossom that seems to diminish in favor of the warm sensation of amber. In the final phase the aroma is maintained with a floral sweet, keeping the gardenia with a new line of classic jasmine and a touch of dry notes reminiscent of paper, closer to a spice with light wood than a lotus or papyrus, circling around a red fruity note still fresh and the water that shines occasionally isolated and confused with the raspberry of a young rose.
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