1 kilogram of ground cucumbers
1 bunch of fennel with seeds
1 head of garlic
1 small horn of horseradish
salt
- We wash and fry the jars 1l
- At the bottom of each jar, arrange 2-3 sliced garlic cloves, the same amount of horseradish
- We put again and cramped cucumbers
- Put dill between the cucumbers
- Pour 1 tablespoon of table salt into each jar
- Pour the water into the prepared jars to the prepared jars
- Firmly close the jars and put aside for a minimum of 7 days in a dark and cool place.
It is true that pickled cucumbers are typically Polish farm products, but I believe that even in Asian countries they know their supporters.
They are tasty, sour and not difficult to do
Enjoy your meal