Ingredients
It turns out: 24 buns (roughly)
Dough
50 g fresh yeast (or 15 g = 5 tsp dry active yeast)
500 ml (2 cups) of warm milk
100 grams (1/2 cup) of sugar + 2 more tablespoons.
150 g of butter or margarine
3 eggs
1 kg of flour (7-8 glasses)
1 tsp salt
Filling
2 cups poppy
1 glass of milk or as needed
4 tablespoons Sahara
4 tablespoons honey
1/2 cup raisins (optional)
4 tablespoons chopped nuts (optional)
50 g of softened butter
1 protein
1 yolk + 1 tbsp. water for lubrication
Here's a simple recipe from me for you!)