INGREDIENTS
250 grams of Calamari
250 grams Shrimp
5 lower cloves
3 cloves of garlic
1 tomato
3 chili seeds
2 red chilli seeds
to taste salt
to taste sugar Javanese
to taste soy sauce
1 leaves of lemongrass
to taste pecan
to taste turmeric
Step
1.Soak squid and shrimp using lime juice
2.Submit spices and add Java sugar and sweet soy sauce
3.Saute the seasoning and add the lemongrass leaves
4.Soak the udan and squid about 15 minutes
5.Burn the squid and shrimp