Ever wondered why many stick to the same old recipes without questioning their nutritional value? 🤔
I believe in shaking things up!
Living in Italy, surrounded by the pasta-loving culture, I found myself pondering the constant indulgence in traditional meals.
While weight wasn't an issue, I sensed a toll on digestion. Glad I changed!
Today's lunch - a nourishing tomato soup with carrots, fennel, and chestnuts, paired with meatloaf. ⬇️
What's your take? Traditional or nutritional meals?
Share your thoughts!
Happy Wednesday everyone! 😍🌟