Laksa is a very popular food in the Asian region, including in Indonesia where quite famous one of the laksa of Bogor area. Laksa bogor in terms of appearance similar to laksa in general. The difference, laksa bogor presents noodles together with oncom so as to give the taste of Sundanese. In addition laksa bogor also enriched with spice herbs that add the choice of delicious yellow sauce.
The color of yellow laksa bogor is caused by the influence of turmeric. In addition to turmeric, used also other ingredients such as onion, garlic, coriander, pepper, and candlenut. To produce a savory taste, the sauce added coconut milk and chicken broth. After the gravy broth is ready, oncom is added to it. Sauce that has been combined with oncom is ready to eat by sprinkling it to a plate containing vermicelli, bean sprouts, chicken suwiran, boiled eggs, and basil leaves.