Cooking shrimp using coconut milk ( Typical aceh cuisine )

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Ingredients:

  • Prawn
  • Peel the shrimp skin and add salt and lime to taste
  • Stir well

Refined ingredients:

  • Red onion
  • Garlic
  • Small chili
  • Candlenut
  • Ginger
  • Pepper
  • Turmeric
  • Coriander
  • Cumin
  • Coconut gongseng, then mashed until oily
  • Fennel
  • Nutmeg

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  • Mix the shrimp with spices that have been mashed

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  • Potato
  • Chili green
  • Red onion

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  • Red onion
  • Cardamom
  • Curry Leaves
  • Bay leaf

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How to cook:

  • Saute onion, cardamom, curry leaves and bay leaves until fragrant

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  • Then enter the shrimp that have been mixed with the spices of fine
  • Stir well

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  • If it is boiling and the marinade has seeped on the shrimp then add coconut milk to taste
  • Stir well

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  • Then add a little more coconut milk, for those who do not like a lot of coconut milk does not need to add it again, I happen to not like to dry so I add a lot of coconut milk
  • Stir well

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  • Wait until it boils

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  • Finished
  • Ready to served

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