Ap Spicy Salted Squid
Material:
• 200 grams of squid, fresh and large salted eggs
• 6 shallots
• 4 cloves garlic
• 2 bay leaves
• 1 segment of galangal
• 10 green chilies
• 4 red chili peppers
• 1 teaspoon of sugar
• 3 tablespoons of sweet soy sauce
• 100 ml of clean water
• The right amount of oil
How to cook :
• Prepare a container of hot water, then pour the squid you have prepared for several minutes. Drain well.
• After you brew then cut the squid in a ring shape. Set it aside.
• Take the garlic and red then clean and thinly slice.
• Also clean some other ingredients such as bay leaves and galangal which are then crushed.
• Take red chili and green chili and cut into pieces.
• Prepare a frying pan and hot oil then continue by frying your squid until it's half done, after finishing and lifting, drain.
• Reheat the oil in the pan, then continue sautéing the onion and garlic that you have sliced thinly to smell fragrant.
• Add some other ingredients such as bay leaves, galangal, green chili and red chili, then cook again until wilted.
• Finally you put the fried squid together with sugar and sweet soy sauce. Mix well, and slowly pour water into your pan. keep stirring again and cook for a while until all ingredients are evenly distributed and water thickens.
• Take your spicy salted squid plate and serve on a serving plate.
• Serve this menu while still warm for your family at home.
SEBLAK BANDUNG KUAH KUNING
material
- 100 grams of orange starch crackers, soak
- 1 egg, shake it off
- 150 grams of chicken thighs, boiled, shredded
- 3 caisim sticks, cut into pieces
- 20 grams of glass noodles, soak water
- 2 tablespoons of sweet soy sauce
- 400 ml of water
- 1/2 teaspoon salt
- 1/4 teaspoon of powdered pepper
- 1 leek, sliced
- 2 tablespoons of oil to saute
Ground spices:
- 2 shallots
- 2 cloves of garlic
- 2 cm kencur
- 6 cm of roasted turmeric
How to make
Stir-fry the spices until fragrant. Set aside the frying pan. Add eggs. Stir until grained. Add chicken and caisim. Stir until wilted.
Add crackers. Stir well. Add salt, pepper powder, sweet soy sauce and water. Stir well.
Add the noodles and leeks.
Tomato Cook Chicken
Ingredients
1 large (cut 6) * fried onion seeds
1 seed, bro,
3 review white,
1/2 inch halia,
10 boiled dried chili seeds (range)
6 large blades of sos cili
3 large blades of SOS tomato & 2 blades of oyster sauce
1 tomato seed (cut 6)
1 chicken (cut 12)
Soup leaves (mixed)
Salt, sugar & flavorings
Ways
Fried chicken (young half-crispy). Lift, high-fries & alienate ... Fried also onion which is cut 6 to crisp ... Lift and unite with the chicken earlier.
Remove a little oil from the fried food, stir-fry the ingredients that are stretched so that it is really crispy.
Then add oyster sauce, sos cili & sos tomato with half a small cup of water ... Let it boil, add salt, flavorings & sugar.
Add chicken with fried tomatoes & onions