Hello my lovely foodies in the steemit!
Happy Sunday to everyone, and I hope you to pass the end of your week happily and without stress.
So today I will show you how to make traditional Moroccan bread with whole wheat, we call it in Morocco ( al khobz), which we served it at every meal, the round loaf has a crisp crust and a soft, chewy interior.
It’s firm enough for sandwiches, and spongy enough for dipping in olive oil.
It’s a fast-and-easy bread to make !!!!!!
Shall we make this Moroccan magic bread together!!
Ingredients:
- 1 cup of flour
- 2 cup of whole wheat
- 2tbs of yeast
- salt
- warm water
- mix well the ingredients well with hands to form a firm dough.
- knead until smooth.
- you put little flour on the top to make around form .
- stand covered in a warm place to rise well.
- Preheat your oven to 300 degrees.
- this bread should be like a pocket inside.
- The bread are done when they get a nice golden brown color all over their surface.
And that’s it!! The breads are ready to be eaten.yum!!!
how do you find this Moroccan bread?
Kindly upvote, comment and resteem for more to come very soon!
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All of these food photos were taken with my Iphone.
Thank you!
@creativewoman