Classic cream sauce recipe

Classic cream sauce recipe

This sauce can be combined with any dish.

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  • 2 tablespoons butter;
  • 2 tablespoons of flour;
  • salt - to taste;
  • ground black pepper - to taste;
  • 450 ml whipping cream.


Put the oil in a saucepan or a small saucepan and melt over medium heat. Add flour, whipping butter. Add salt and pepper and cook, stirring constantly, for a couple of minutes. The mass should be of a uniform consistency.

Continuing to whisk the mixture, pour in half the cream and cook for about a minute. Add the remaining cream and, stirring, cook another 3-5 minutes, until the sauce thickens.

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