Whatever you say, fish at the end of the day, but our best favorite food. You will not be able to give any other food to the satisfaction of eating one plate of rice with fish. Take a look today is a recipe of very easy bongaliana.
Whatever it takes:
Rice fish contain small pieces of 14-15 (water washed thoroughly)
Half a teaspoon of turmeric powder
One teaspoon of red chilli powder
One table spoon of garlic paste.
Three tablespoons of onion paste
Cumin powder slightly.
A cup of coriander leaves cooked.
The chillies are four to five.
One teaspoon of margarine
Oil and salt amount accordingly
Method of preparation: First heat the oil in the pan. Take a little salt, pepper and turmeric powder in the oil and fry the fish. Keep the fish aside. During the time of fish frying the fish must be turned down very slowly. Otherwise the fish can be broken.
Keep stirring in oil, onion stirring and garlic. Add one chili and turmeric powder to it. When the spices are tender, add fish to it and stir it for a few more minutes. Add a little water. Sprinkle oil on spices, give salt, coriander leaves, chopped cilantro, cumin seeds, and ginger paste. Cover for two minutes. Sausage will not be thicker or thin, it will be medium.
Serve the gram in the granulated fish with roasted rice.
So when the tray doing this recipe?