"Timphan Asoe Kaya" Rich is a wet cake that has a legit texture and sweet taste. Making timphan which has many enthusiasts is quite simple, the outer shell is wrapped in banana leaves. While the timphan skin uses boiled pumpkin first, sugar, coconut milk, sticky
Rice flour and salt to taste. For banana leaves as a wrapper, it is better to use banana leaves that are young and not too old to be beautiful, and if the asoe stuffing is rich use eggs, thick coconut milk, sugar and pandan leaves as fragrances. After wrapping it all with banana leaves, then steaming and waiting ten minutes later or more and the rich asoe timphan is ready to serve.
