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Five of 21 types of sambal are presented in Sambal Nusantara Festival, at Lara Djonggrang Restaurant.
Indonesia has a lot of chilli sauce. Starting from chili paste, onion sauce, sambal korek, sambal roa, and many more.
Each region has a distinctive sauce. Senior Food Science Researcher Gadjah Mada University, Murdijati Gardjito in his latest research collect 322 types of chili in the archipelago.
Sambal what is most preferred by Indonesian people in general?
On the sidelines of a seminar of Culinary Serba Pedas, Gajah Mada University, Yogyakarta, Tuesday (8/5/2018), Director of Super Sambal, Yoyok leaked the most popular types of sambal from 84 stalls in Indonesia.
*"From our data, the most preferred is just a simple sauce, simple sauce so other basic recipe sambal," said Yoyok to KompasTravel.
He mentioned sambal onion and sambal terasi always be two favorites in the store that each month to supply 1.2 million portion of the sauce.
© Provided by steemhacker
In the third order new tomato sauce and chili paste cook (terasi goreng).
After that followed a variety of modified chili. Starting from sambal tempe, mango sauce, sambal eel, to anchovy.
"In us there are 34 types of sauce, but the only item on the menu is 25, the rest for which switches are less favorites will be replaced in the menu," he said.
The most consuming area of sambal from the resto data is North Coast area (Pantura). Starting from Cirebon to Semarang. Not less much also from the area of West Java, East Java, and Jakarta.
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