Instant Chinese Chinese Chicken

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Want to chicken chicken like home sitelike? You can easily create your own Chilean chicken chicken-like taste. In general, you can make Chinese food yourself. Let's see what ingredients and how to make Chile chicken.

Materials
Chicken meat without bone is 250 g
Curry leaf five / six
Four tablespoons chopped
Capsicum one cup (chopped long)
Onion a cup (cut by cubes)
Onion 2 tablespoons of onion leaves
Two teaspoons of Chile sauce
Sauce one and a half teaspoons
Vinegar / lemon juice half a teaspoon
Pepper powder half teaspoon powder
One teaspoon of pepper powder
Cornflower Two Table Spoons
Flour two table spoons
A tablespoon of ginger grated one tablespoon
Two table spoons of garlic curry
The egg is a
Soybean oil and half cup (chicken meat for frying and for cooking)
According to the taste of salt
Water half cup
Half a teaspoon of testing salts

Prepare the system
Cut the chicken bone without half bits and equal to half an inch. Break the eggs in one bowl with chicken meat, one tablespoon cornflower, flour, chilli powder, half a teaspoon of salt and mix it well together. Cover the chicken spiced butter for 10 to 15 minutes for the marine.

Strain the frying pan with medium heat. Give the full amount of oil you can use. Delicious chickpeas roasted with oil. Five or six minutes of roast chicken apple and peeled brown. Fry the stove in a bowl, put it in the oil for two minutes. When the meat is fried, take it out of oil and put it in a bowl. To cook chili chicken in the oil, roast all the three / four minutes together with curry leaves, chopped cilantro, chopped capsicum, cubed curry, ginger curry, garlic curry and pepper powder. Cook three tablespoons of water with one tablespoon of cornflower, soy sauce, chili sauce, vinegar / lemon juice and mix well (for one to two minutes). Now put half a cup of water in it, put half a cup of water. Cook for two more minutes. If the water becomes dry and glue, then stop the oven with onion leaves and testing salts and cover it for five minutes. After 5 minutes, open the lid and serve hot with friday rice / polao.

Clean
If the soy sauce is given to the food, then the amount of salt should be given slightly.

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