vegetable kangkung fresh from the garden itself

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bored with the menu at the feast of the cuisine that contains a lot of fat, now I try to make fresh vegetables kangkung my family favorite, and kangkung is also the result of my small garden around the house, it is very mini but the results can be quite good, although the little kangkung in the garden is very fresh and certainly very intriguing for my taste to quickly cook and taste the favorite vegetables.

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so, the story has a story finally the fresh kangkung results from my mini garden can be enjoyed together, if my friends want me to share this stir-fry kale recipe, maybe ..
the way is very easy even I think my friends also have to know how, just need some chili, onion and garlic for the spice finely, may also just chopped alone, according to taste, and do not forget to give the tomato to taste more felt and if you want to add a little flavor, but if not used seasoning will also be very tasty, and certainly not to forget enough salt given, as well as oil for sauteing. and this is the resultπŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

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