Goat livestock (Capra aegagrus hircus) is one of the goat subspecies that are kept or domesticated from wild goats of Southwest Asia and Eastern Europe. Goats are members of the Bovidae family and are siblings with sheep because they belong to the Caprinae sub family. There are over 300 different types of goats. Goats are one of the longest-growing species, namely for milk, meat, feathers, and skin all over the world. which became a favorite of goat meat is when made in satay and curry sauce that has a very extraordinary taste.