Yellow Rice Stories: Variety of Servings to
Yellow rice became one of Kulina Box mainstay menu.
About the Yellow Rice
Yellow rice, a typical Indonesian dish in the form of delicious yellow rice. Similar to cooked rice or savory rice, cooked yellow rice from processed rice, coconut milk and concoction of spices. The difference, yellow rice specifically uses turmeric as a natural dye. In the presentation, yellow rice accompanied by various side dishes such as chicken ingkung, boiled eggs, sliced omelet, fried sambi ati, serundeng, dried tempe, sambal teri-kacang, cakes, urap, and so forth.
The usual yellow rice is served in celebrations, such as celebration, wedding, circumcision, inauguration, traditional ceremony, selametan. Yellow rice is formed like a mountain called rice cone. This rice is served on a banana-coated tray with a variety of side dishes, rice cone becomes a symbol of gratitude and prayer.
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History of the Yellow Rice
Yellow rice has been known by the people of the archipelago, especially the Malay community since long. The usual yellow rice is served for the celebration as a symbol of gratitude and hope. Java community for example, usually presents yellow rice during selametan or during custom procession. In addition to yellow rice, also served rice sticky rice and brown rice. Accompanied by special side dish of chicken ingkung, chicken dish whole (boiled) intact boiled with coconut milk, and various spices such as onion, garlic, turmeric, and candlenut.
Tumpeng yellow rice. (Indochili.com)
Most often, yellow rice is served in the form of a tumpeng, a mountain-shaped cone. Socio-cultural context of the archipelago, the mountain becomes a symbol of gratitude for blessing the Almighty.
In its development, yellow rice is also a favorite breakfast menu. Breakfast menu of yellow rice, as well as rice uduk easily found anywhere, ranging from stalls in the village, pavement, to the restaurant. The presentation is not complete rice cone. For breakfast, yellow rice is usually served with sliced omelet, dried tempe, fried soybean, chicken suwiran, and
Variations of Yellow Rice Servings
Manado Yellow Rice
The presentation of Manado yellow rice is quite unique. Yellow rice with serundeng side dish, fried potatoes, and fried rice noodle wrapped in leafy janur or young coconut leaves. Manado yellow rice can be eaten in the morning, afternoon, and evening. You can also eat yellow rice Manado with balado egg side dish, balado chicken, sambal ati ampele, and of course pepies pepper, typical of Manado steady sauce.
Yellow Rice Samarinda
Yellow rice is also a popular food in Samarinda, East Kalimantan. In fact, in Samarinda there is an area called Kampung Nasi Kuning. In this place, yellow rice served at morning, noon, and night with a side dish typical of Samarinda, fish haruan or fish cork.
Yellow Rice Banjar
Equally in the region of Kalimantan, yellow rice banjar similar to serving yellow rice from Samarinda. Both are harried fish harvested and eaten morning, noon, and night. Another distinct feature of Banjar yellow rice is the use of herbang herbs and unus rice, Borneo's distinctly textured and dried-brown rice. Banjar yellow rice served with beef jerky fish, chicken, and ati ampela.
Nasi Kuning Jawa
Javanese typical yellow rice is often served with a variety of side dishes such as coconut serundeng, sliced omelet, dried tempe, fried sambi ati, fried chicken, boiled egg, fries, potato cakes, and so forth.
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Yellow Rice Recipe
Material:
1 liter of good quality rice
3 cm turmeric (peeled skin and fine scar)
¾ liter of coconut milk
3 bay leaves
2 lemongrass (crushed)
4 cloves of red onion
2 cloves of garlic
1 grain of pecan
2 seeds of cloves
salt
enough water
How to make yellow rice:
First wash the rice clean and drain. After that, puree turmeric, onion, garlic, and candlenut. Then, saute until fragrant and add coconut milk and cook until boiling. After boiling, a yellow spice sauce that has been boiling with rice. Use a filter to take only the water. Then add other spices such as cloves, lemongrass, bay leaves, and stir until blended.
After flattening, add water up to two fingers from the surface of the rice. Tanak rice while stirred up to the water. The next step, steam the rice for approximately 15-30 minutes. After cooking, remove the yellow rice and serve with a variety of side dishes.