/steemitimages.com/DQmSarULG2DXZrhNqVMDRcJjfgKK19rxGWTPDA5a2JJn1JY/19959284_10155460401144286_7831214587174826416_n.jpg)![19875333_10155460401299286_7046350439897419723_n.jpg](https://steemitimages.com/DQmSiinEMjJeSk1Tnf2sJ62FTqSXs5vV7x1iXYwMp4rRnC9/19875333_10155460401299286_7046350439897419723_n.jpg)","json_metadata":"$28","created":"2017-07-11T03:40:24","updated":"2017-07-11T03:40:24","depth":0,"children":0,"net_rshares":1288824821,"is_paidout":true,"payout_at":"2017-07-18T03:40:24","payout":0,"pending_payout_value":"0.000 HBD","author_payout_value":"0.000 HBD","curator_payout_value":"0.000 HBD","promoted":"0.000 HBD","replies":"$2b","reblogs":0,"author_reputation":25.78,"stats":"$2c","url":"/eatrealfood/@shellyd/food-journal-day-10","beneficiaries":"$2d","max_accepted_payout":"1000000.000 HBD","percent_hbd":10000,"active_votes":"$2e","blacklists":"$31","num":"$undefined"} 3b:T48b,

Food Journal Day 10 ~ Breakfast: Egg, Potato, & Cheese Wrap, Latte. Lunch: Pesto Chicken Capresse Salad & Grilled Zucchini. Dinner: Turkey/Swiss/Avocado Wrap & Tomatoes #30DayFoodChallenge #EatRealFood #FeelingStronger #OneThirdOfTheWayThrough