Since the recipe isn't in the description, here it is:

Ingredients :

200g dark chocolate, chopped
100g unsalted butter, chopped
2 eggs
2 egg yolks
1/2 cup (110 gr ) caster (superfine) sugar
1/4 cup (35 gr) plain (all- purpose) flour, sifted

Bailey's Whipped Cream:
¼ cup heavy cream
¼ cup Bailey's Irish Creme, cold
½ Tablespoon icing sugar
½ teaspoon vanilla extract

Directions:

Step 1 : Preheat oven to 180 C or 350 F.

Step 2: Melt your chocolate and butter in a microwave in 30 second breaks or over the saucepan over low heat and stir until the chocolate is melted and smooth.

Step 3 : Place the eggs, extra yolks and sugar in a bowl and whisk until well combined. Add the chocolate mixture and flour and whisk again. In a separate bowl add baileys, mix well and add into your chocolate mixture.

Step 4 : Grease each ramekin with butter or cooking spray and add some cocoa powder around and coat each ramekin.

Step 5 : Spoon about 1-2 tbsp of the mixture into the moulds/ ramekins. Add 1 tsp of chocolate ganache or chocolate spread in the centre of each mould. Add another 1-2 scoops of chocolate mixture to cover it. Make sure your ramekins are 3/4 filled. Do not over fill them, because they are going to rise.

Step 6 : Place moulds/ ramekins on a baking tray and bake for 8- 12 minutes OR until the cake springs back when you touch the surface with your finger.

Step 7 : In a different bowl add all of the baileys cream,ingredients to the bowl; whisk on high speed until medium peaks form, about 1 minute. Place in a fridge, ready for serving

Step 8 : Gently turn out the cakes immediately and dust with icing sugar and baileys cream, crushed cookies and enjoy!

Source: https://www.allasyummyfood.com/single-post/2017/11/27/Baileys-Chocolate-Lava-Cake-Recipe