The cacao plant is the same as the chocolate fruit

Cocoa fruit or commonly we know with cocoa beans, cocoa beans or fruit chocolate, Whatever it is his name still produces processed chocolate.As we know chocolate including delicious food and has a very sweet taste.Along with the development of his chocolate a lot in though with a variety of variants, ranging from drinks such as chocolate ice cream, milk chocolate, chocolate cake and much more.

Cocoa plant originated from the American continent, Commonly grown in a slightly dry and hot climate, In Indonesia alone cacao cultivation is almost evenly distributed throughout indonesia.Karena this plant including plants that have high economic value and contribute to cocoa fruit farmers in Indonesia, Because cocoa fruit has many uses and benefits. Especially as raw raw chocolate raw materials.

Did you know if the processed chocolate fruit has long existed and in consumption since time immemorial, this is evident from the discovery of fossil cocoa beans in the hinterland tribe maya.Pada brown age is usually consumed in a way served as beverages. Chocolate is also commonly served as a drink the guests of honor of the European empire at the beginning of the 17th century. The development of his chocolate is now morphed as one of the delicious, classy and nutritious preparations.

Benefits of cocoa fruit, brown fruit and processed chocolate

According to the study of chocolate has a very high antioxidant content. Antioxidants are very useful for our bodies, Because antioxidants can kill and prevent the growth of cancerous cells in the body as well as menagkal free radicals and make the human body does not easily hurt, because antioxidants can give immune substance padah human body. Antioxidants in cocoa or brown fruit is higher than the content of antioxidants in refined green tea.

Consuming chocolate is also believed to make the body more relaxed and relaxed and happier. Because in chocolate there are substances phenethylamine.Zat contained in chocolate fruit can stimulate the hormone endorphins in the human body, the hormone Endorfin can make us more happy and relaxed.

In chocolate also contain flavonoid substances, Falvonoid function and useful to nourish the human brain, flavonoid substances are also useful to smooth blood circulation to the human brain, so that blood flow to the brain is maintained. Consuming chocolate regularly and regularly is very good to add intelligence in children, because the flavonoid substances contained in the fruit of chocolate good for brain development.

Typical sweet taste of chocolate can not be defined and explained. But in believing chocolate can give a different sensation to everyone who consumes nya.Coklat also does not make us addicted but we will continue to feel the pleasure of chocolate that menyetuh tongue. This can make the nervous system in the human brain feel like to continue to taste it.

Consuming processed chocolate is also believed to provide encouragement and make our mood better and make our hearts calm and happy. This syndrom is produced if we consume chocolate. Typical taste, delicious and relaxing aroma.

In addition to the direct consumption of chocolate can also be used as one of the beauty ingredients wanita.Sudah many beauty houses that utilize chocolate as the main ingredients.Cocoa used as a facial scrub and srub for the body.Cocoa is also believed to make the skin look more white and bright and lifting dead skin cells on the body.Because in chocolate contain vitamin C, E and B are abundant.

That little review about cocoa fruit or fruit chocolate that has many benefits that are good for human body health. Hopefully this review can provide information and benefits for us all. Always keep your body health so we can still work and continue to work.