Kana Acid is a traditional snack of Aceh which is very liked by local people and tourists because of its distinctive flavors are sour, sweet, spicy and salty Kana Acid is a processed watercress mixed with water, Javanese Acid, chili, sugar and salt. The packaging is made of plastic, tied with rubber bands so conical. to enjoy it the way is to bite the tip, then the contents will come out and taste good on the tongue.
Currently there are many community culinary lovers instagram in Aceh, this is because because many people who make food just as a necessity, but culinary tour manjadi a very exciting hobby. Acid Kana is the most favorite snack if you are born in the era 80s. In addition to the delicious taste, then Asam Kana is also relatively cheap, If we have money Rp.100 in the pocket, sweet snacks mixed with spicy it can be four pieces.wrapped with paper tied with rubber, making a snack that this one looks simple. The ingredients are composed with tamarind, salt, sugar, pounded grass and a bit of chili to produce a unique flavor.
