We are big chutney makers in Scotland, whilst here in Italy it is a rather unusual thing!

It took literally all day, unshelling the walnuts that I picked, refining my mastery of cracking to maintain chunks of nuts easy to loosen from the shell... Then a few minutes of whirring and stirring,

I was called down to the gardens again, by the big nut tree which sits in front of my house in the Italian medieval quarter... I thought it was a bit superfluous, as two days before I'd already taken what