When I was at the supermarket over the weekend, I saw some fresh purple amaranth leaves in the fresh produce section. I do enjoy eating green leafy vegetables and a bunch of it went to into my cart. Now,

I have had a busy day, and was lazy to cook dinner. I wanted to get dinner cooked by 5:00PM, but put it off until 7:00PM and it worked out well at the end, because I knew I wanted to make Kichidi, and