This delicious home-made Thandai is very tasty, which is much better than the ready mix available in the market. Milk flavored with almonds and spices, this is a great drink to serve on Thandai special

Jamnanagri ghughra (Rajdhani) Ingredients For outer crust - 1 cup all purpose flour /maida 2 tbsp oil For stuffing – half cup dry peas soak overnight 3 boiled potatoes 3 tbsp oil Some cumin seeds 1 tsp