Raita is a common name of a condiment from the Indian subcontinent, made with dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi

Ramadan (/ˌræməˈdɑːn/; Arabic: رمضان‎ Ramaḍān, IPA: [ramaˈdˤaːn];[note 1] also known as Ramazan, romanized as Ramzan, Ramadhan, or Ramathan) is the ninth month of the Islamic calendar,[3] and is observed