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deviasyifak

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Surface Sizing using cationic starch vs oxidized starch/in mill modified starch by enzym

Surface Sizing using cationic starch vs oxidized starch/in mill modified starch by enzym

Oxidized starch or in mill modified starch by enzym commonly used for surface sizing tend to penetrate deeply into paper structure, and can caused reduced the opacity. and also an oxidized starch can act

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