Hi Hive Lovers This is red snapper that I caught myself, we cook it by grilling it half-baked using some ground spices, which we smear just before the fish is cooked over the coals. As far as I remember,

(Lutjanus campechanus) is a species of snapper native to the western Atlantic Ocean including the Gulf of Mexico, where it inhabits environments associated with reefs. Hundreds of snapper species exist,

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Took a few friends out on my buddy Jim's boat and we headed for 150ft of water. The red snapper were hungry and we caught our limit very easy using live and dead bait.