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rajeshvr
pulav
8y
Kashmiri Pulao
Method Ingredients (Serves 2) Basmati rice – 1 cup, soaked in enough water for at least 25 minutes Ghee / oil – 1.5 – 2 tbsp Cashews and raisins – 2 tbsp each Onion – 3/4 cup, thinly sliced Paneer – 3/4
$ 0.000
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1
1
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