we both actually had a lot of other things to talk about today but sustainability and heatwaves and storytelling and a whole sh*t ton of other stuff got in their as well about behaviour, consumption and

in today's nearly hour-long episode we talk about dayle's food transition since she's been back home and some of the food startups she's been using to get hold of supplies and to carve out more time now

now we have the equipment on both sides of the world, we got ourselves all connected over VOIP, expect more soon! :) anchor | apple podcasts | google play | overcast | pcasts | RSS