The next Diploma we are launching at the Edinburgh Whisky Academy, which I founded a few years back, is the Diploma in the Art of Tasting Whisky. This is quite clearly a sensory focused course with a key

I discuss in this video how decreasing pH is affecting olfaction in fishes which can threaten their survival.

The results we proposed you to share have been acumulated over many years of practice . Authors can be contacted by responding to this post. We will be happy to link us up via email. Thank you for reading